This is the most common Moroccan dessert; it is always appealing and perfect to serve after a rich meal.
Recipe information
Yield
serves 4
Ingredients
6 large oranges
1 tablespoon orange blossom water
2 tablespoons confectioners’ sugar (optional)
To decorate: 1 teaspoon ground cinnamon
Preparation
Step 1
Peel the oranges, taking care to remove all the white pith. Cut into slices, remove any pips, and arrange in circles on a serving plate. Sprinkle with orange blossom water and confectioners’ sugar, if using.
Step 2
Just before serving, decorate with lines of ground cinnamon.
variations
Step 3
Sprinkle with 1/3 cup walnuts, coarsely chopped, and 8 dates, coarsely chopped.
Step 4
Replace 3 of the oranges with blood oranges.
