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Bon Appétit

Orange-Scented Couscous

By Amy Finely

3.3

(8)

The light citrus flavor in this refreshing side complements the Grilled Tuna with Provençal Vegetables and Easy Aioli .

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 cups water
5 to 6 tablespoons fresh orange juice, divided
1 tablespoon olive oil
1 teaspoon finely grated orange peel
1 10-ounce box (1 1/2 cups) plain couscous

Preparation

  1. Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil. Stir in couscous; cover and remove from heat. Let stand until liquid is absorbed and couscous is tender, about 12 minutes. Fluff with fork, adding orange juice by tablespoonfuls to taste. Season with salt and pepper.

TagsCouscousPastaOrangeCitrusFruitSideDinnerDairy FreeNut FreeVeganVegetarianEasyQuick5 Ingredients or FewerBon Appétit
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