Skip to main content
Epicurious
Cookbooks

Orange Syrup for Waffles, Pancakes, or Toast

Recipe information

  • Yield

    makes about 1 1/2 cups

Ingredients

2 cups orange juice
1/2 cup honey
2 tablespoons (1/4 stick) butter

Preparation

  1. Step 1

    Boil the orange juice in a medium saucepan and reduce it to 1 cup.

    Step 2

    Add the honey and butter. Stir well until all the ingredients are blended.

    Step 3

    Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.

Great Food, All Day Long
TagsSauceOrangeCitrusFruitBreakfastBrunchGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessCookbooks
Read More
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Need-More-Fiber Lentil Salad
Because most of us do!
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cioppino Seafood Stew With Shrimp and Clams
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.