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Orange Vinaigrette

Recipe information

  • Yield

    makes 1 1/3 cups

Ingredients

1 tablespoon orange zest
3/4 cup fresh orange juice
2 tablespoons sherry vinegar
1/2 teaspoon coarse salt
1/2 cup extra-virgin olive oil
Freshly ground pepper

Preparation

  1. Stir together the orange zest, orange juice, vinegar, and salt in a small bowl. Pour in the olive oil in a slow, steady stream, whisking until emulsified. Season with freshly ground pepper.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSalad DressingSaladOrangeCitrusFruitSideDinnerGluten FreeDairy FreeNut FreeVeganVegetarianEasyQuickMeal PrepNo-CookCookbooks
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