Skip to main content

Orange Warmer

3.0

(1)

Recipe information

  • Yield

    <p> Makes about 12 servings.</p>

Ingredients

6 cups boiling water
6 teaspoons tea
6 cups orange juice
1/2 cup superfine sugar
1 cup Grand Marnier or Cointreau
Orange slices, halved
Whole cloves

Preparation

  1. Step 1

    Pour the boiling water over the tea and steep for 3 minutes. Strain into a punch bowl. Meanwhile, heat the orange juice with the sugar, stirring until the sugar is dissolved. Add to the punch bowl, together with the Grand Marnier or Cointreau. Garnish with orange slices studded with whole cloves.

    Step 2

    If preferred, this punch may be served from a chaffing dish over medium heat.

Read More
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Known as okayu, this Japanese comfort food will warm you from the inside out.
This isn’t competing with a brownie. It’s in a class of its own.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.