Skip to main content

Oven-Baked Parmesan Croutons

4.4

(2)

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

3 cups 1/4-inch cubes day-old bread
1/4 cup olive oil
2/3 cup freshly grated Parmesan

Preparation

  1. Step 1

    Preheat oven to 350° F

    Step 2

    In a shallow baking pan toss bread with oil. Toss bread with Parmesan and bake in middle of oven, stirring occasionally, 30 minutes, or until golden. Croutons keep in an airtight container at room temperature 1 week.

Read More
Brussels sprouts are better with a crunchy Parmesan skirt.
Inspired by stuffing, a fully loaded loaf.
Canned pumpkin, you shouldn’t have!
A tangy exclamation point to the holiday meal.
This picadillo-inspired topping would taste good on a shoe.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Treat collards like salad greens with a walnut-speckled dressing.
Yes, you can use the pre-cut squash.