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Oven-Roasted New Potatoes

Recipe information

  • Yield

    serves 10

Ingredients

3 pounds mixed small new potatoes, unpeeled
1/4 cup extra-virgin olive oil
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper

Preparation

  1. Preheat the oven to 350°F. Toss the potatoes with the oil, salt, and pepper in a large bowl until well coated. Transfer to a 9 × 13-inch metal baking dish and spread in a single layer. Roast, stirring occasionally, until tender, about 1 hour 15 minutes.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsPotatoRoot VegetableVegetableSideBrunchDinnerLunchVeganVegetarianGluten FreeDairy FreeNut FreeEasy5 Ingredients or FewerRoastSpringCookbooks
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