Skip to main content

Pall Mall

Recipe information

  • Yield

    Serves 1.

Ingredients

3/4 ounce gin
3/4 ounce dry vermouth
3/4 ounce sweet vermouth
1 teaspoon white crème de menthe
Dash orange bitters
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

Read More
A fancy-feeling dish that comes together in 20 minutes.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Full of crunchy veg and a miso-maple dressing.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
This isn’t competing with a brownie. It’s in a class of its own.
Canned pumpkin, you shouldn’t have!