Skip to main content
Epicurious
Cookbooks

Paprika Shrimp with Walnuts

A cross-continental blend of flavors, this dish features a lively sauce that combines European paprika and sake or mirin (rice wine) from Japan. Turnips, popular in both European and Asian cuisines, add fiber, potassium, calcium, and vitamin C. Serve the shrimp over wholewheat pasta or brown rice.

Recipe information

  • Yield

    serves 4

Ingredients

2 to 3 tablespoons neutral-tasting oil, such as canola or safflower
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons paprika
3 tablespoons chopped walnuts
20 large shrimp, preferably U.S. farmed, peeled and deveined (about 1 pound)
1 1/2 cups cubed (1/4-inch) peeled turnips
1 tablespoon apple-cider vinegar or sherry vinegar
3 tablespoons sake or mirin (rice wine)
Coarse salt and freshly ground pepper
1/4 cup chopped fresh flat-leaf parsley (optional)

Preparation

  1. Step 1

    Heat oil in a large skillet over medium-high. Add ginger and paprika; cook, stirring, until fragrant, 20 to 30 seconds. Add walnuts; sauté, stirring, until lightly browned, 2 to 3 minutes.

    Step 2

    Add shrimp; cook, stirring, until pink and opaque throughout, about 2 minutes per side. Stir in turnips, vinegar, sake, and 1 teaspoon salt; season with pepper. Continue to cook, stirring, until heated through, about 2 minutes. Stir in parsley, and serve warm.

  2. Nutrition Information

    Step 3

    (Per Serving)

    Step 4

    Calories: 253

    Step 5

    Saturated Fat: 1.7g

    Step 6

    Unsaturated Fat: 10.3g

    Step 7

    Cholesterol: 172mg

    Step 8

    Carbohydrates: 6.4g

    Step 9

    Protein: 24.6g

    Step 10

    Sodium: 204mg

    Step 11

    Fiber: 2.1g

Power Foods
TagsShrimpShellfishSeafoodTurnipRoot VegetableVegetableStarterSideLunchDinnerDairy FreeGluten FreeWeeknight MealsEasyQuickCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.