Name: Passion-Fruit Nieve
Cook time: 5 min
Total time: 3 hr (includes chilling nectar)
Yield: Makes about 3 cups
Ingredients: 3 cups passion-fruit nectar (24 fl oz), chilled; 2/3 cup light corn syrup; 2 tablespoons fresh lime juice; an ice cream maker

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Passion-Fruit NieveRomulo Yanes

Nieve, or "snow," is Mexico's sorbet, sold from carts throughout the country. Ours is a quick version, made with passion-fruit nectar instead of puréed and strained fruit. For the best flavor, look for a nectar that contains just water, passion-fruit juice, and sugar.

Cooks' note:

Sorbet keeps, frozen, 1 week.

Recipe notes

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