Name: Pea Spaetzle with Mint, Chives, and Tomatoes
Yield: Makes 8 servings
Ingredients: 3 1/2 cups frozen peas (do not use petite peas); 4 large eggs; 1 cup low-salt chicken broth, divided; 6 tablespoons chopped fresh chives, divided; 2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves; 2 1/2 teaspoons coarse kosher salt; 2 cups all purpose flour; 6 tablespoons pareve margarine, divided; 1/4 teaspoon (generous) ground nutmeg; 1 cup teardrop or grape tomatoes, halved

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Pea Spaetzle with Mint, Chives, and TomatoesLisa Hubbard

Making spaetzle is easy, with no fancy equipment needed: a coarse grater, colander, or wide perforated spoon or ladle with 1/4-inch holes will work well.

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