Name: Peach Chutney
Yield: Makes about 4 cups
Ingredients: 4 green onions, chopped; 1/4 cup dried currants; 1 tablespoon Sherry wine vinegar; 2 teaspoons grated peeled fresh ginger; 1 3/4 pounds peaches (about 4 medium), peeled, halved, pitted

Try this fresh, no-cook chutney with grilled chicken, sautéed shrimp, or lamb burgers.

Recipe information

Yield
Makes about 4 cups

Ingredients

4 green onions, chopped

1/4 cup dried currants

1 tablespoon Sherry wine vinegar

2 teaspoons grated peeled fresh ginger

1 3/4 pounds peaches (about 4 medium), peeled, halved, pitted

Preparation

Combine onions, currants, vinegar, and ginger in medium bowl. Cut peaches into 1/3-inch cubes. Add to onion mixture and toss to coat. Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.