Recipe information
Yield
Makes 8 servings
Ingredients
6 (11 1/2-oz) cans peach nectar, chilled
1/2 cup fresh lime juice, or to taste
3 limes, halved
Preparation
Stir together peach nectar, lime juice, and lime halves and serve over ice.
A fancy-feeling dish that comes together in 20 minutes.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
This isn’t competing with a brownie. It’s in a class of its own.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Fall dreams are made of this. Who are we to disagree?
Known as okayu, this Japanese comfort food will warm you from the inside out.