Skip to main content

Peanut Butter

Ingredients

Preparation

  1. Too thick

    If the jar is glass, heating it (without the lid, please) in the microwave for 30 seconds or so will soften most peanut butters. Or peanut butter can be thinned with one of these five peanut butter thinners: soft butter, cooking oil, maple syrup, hot water, or orange juice. Or, if the sandwich isn’t going to be eaten until later or if you happen to like frozen peanut butter sandwiches, you can freeze the bread first so that it doesn’t tear when it’s spread with stiff peanut butter.

How to Repair Food, Third Edition
Read More
Like potato pea chowder and green goddess grain bowls.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Like lemony risotto and tandoori-style cauliflower.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.