Peanut Butter Banana Cream Pie

Name: Peanut Butter Banana Cream Pie
Yield: Makes 8 servings
Ingredients: 6 ounces vanilla wafer cookies; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2 tablespoons sugar; 1/3 cup sugar; 1 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 1 cup heavy whipping cream; 1/2 cup whole milk; 2 large egg yolks; 1 vanilla bean, split lengthwise; 1 tablespoon unsalted butter; 4 firm but ripe bananas, peeled, divided; 3 tablespoons orange juice, divided; 3 ounces cream cheese, room temperature; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/3 cup creamy peanut butter (do not use old-fashioned or freshly ground); 2/3 cup chilled heavy whipping cream; Purchased peanut brittle, coarsely chopped (optional)

This pie was almost my obsession. I desperately wanted a banana cream pie that wasn't too sweet, and I couldn't find one with the right consistency or the right banana flavor. I think this is pretty close to perfect, and the flavors marry well with the Elvis-inspired peanut butter layer.

By Matt Lewis and Renato Poliafito

March 31, 2009

Image may contain Food Dessert Ice Cream Creme Cream Dish Meal and Cooking Batter

Peanut Butter Banana Cream PieBrian Finke

Recipe notes

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