Skip to main content
Epicurious
Cookbooks

Peanut-Butter Filling

Recipe information

  • Yield

    makes enough for 12 cupcakes

Ingredients

4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup confectioners’ sugar, sifted
3/4 cup smooth peanut butter
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract

Preparation

  1. Stir together all ingredients until smooth. Use immediately.

Martha Stewart's Cupcakes
TagsPeanut ButterCookbooks
Read More
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
BA's Best Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.