Recipe information
Yield
Serves 2.
Ingredients
2 tablespoons cornstarch
1/2 cup water
2 cups milk
6 tablespoons peanut butter
Sugar to taste
Preparation
Mix cornstarch and water in a small saucepan, add milk, peanut butter, and sugar to taste. Cook over moderate heat, stirring with a whisk until thoroughly smooth and thick. Cool and refrigerate before serving. Serve in tumblers or goblets with or without ice.
