Name: Pepper Jack, Avocado and Black Beans in a Tortilla
Yield: Makes 1 sandwich
Ingredients: 4 ounces shredded pepper jack cheese (1 cup); 1/2 cup black beans; 1/2 avocado, sliced; 2 8" tortillas; 1 teaspoon lightly salted butter

Recipe information

Yield
Makes 1 sandwich

Ingredients

4 ounces shredded pepper jack cheese (1 cup)

1/2 cup black beans

1/2 avocado, sliced

2 8" tortillas

1 teaspoon lightly salted butter

Preparation

Step 1
1. Place shredded cheese, beans and avocado onto 1 tortilla.
Step 2
2. Place 2nd tortilla on top.
Step 3
3. Close the sandwich.
Step 4
4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.
Step 5
5. Grill over moderate heat for approximately 3-4 minutes per side.
Step 6
6. Garnish with sour cream and salsa.

TagsQuesadilla Tex-Mex American Monterey Jack Cheese Dairy Black Bean Bean and Legume Vegetable Avocado Main Snack Lunch Nut Free Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Epicurious

Recipe notes

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