Recipe information
Yield
Yields 6 half-pint jars
Ingredients
3/4 cup chopped green bell pepper
1/4 cup chopped fresh hot green pepper
1Ā 1/2 cups apple vinegar
6 cups sugar
4 ounces Certo
4 drops green food coloring
Preparation
Process bell and hot pepper in food processor, then mix all ingredients except Certo and food coloring. Bring to rolling boil. Remove from heat and add Certo and coloring. Pour into sterilized jars and seal.
