Skip to main content
Epicurious
Bon Appétit

Pepper Martinis

By Dale DeGroff

Recipe information

  • Yield

    Makes 8

Ingredients

2 cups Plymouth gin, divided
4 tablespoons dry Sherry (such as La Ina or Tio Pepe), divided
8 teaspoons pepper jelly, divided
4 teaspoons orange bitters (such as Regans' No. 6), divided
Ice cubes
8 Tomolives*
*Tiny pickled green tomatoes; available at specialty foods stores and online from oldsouth.com and igourmet

Preparation

  1. Combine 1/2 cup gin, 1 tablespoon Sherry, 2 teaspoons pepper jelly, and 1 teaspoon orange bitters in cocktail shaker. Fill with ice cubes and shake vigorously. Strain into 2 Martini glasses. Repeat 3 times for 6 more drinks. Garnish each with 1 Tomolive and serve.

TagsCocktailAlcoholBeveragesPitcher DrinkMartiniGinSherryNut FreeGluten FreeDairy FreeEasyQuickNo-CookBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.