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Persimmon Sorbet

Ingredients

Preparation

  1. Peel the persimmons and remove the seeds (unless you have the seedless kind, in which case you’re off the hook). Freeze the persimmon meat. When it is frozen, put it in a food processor and process until it is mushy. Eat.

How to Repair Food, Third Edition
TagsSorbetFrozen DessertDessertPersimmonFruitGluten FreeDairy FreeNut FreeVeganEasyQuickNo-CookFood ProcessorCookbooks
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