Skip to main content
Epicurious
Bon Appétit

PG-13 Singapore Sling

By Michael Simon

5.0

(1)

This image may contain Vase Potted Plant Plant Pottery Jar Drink Cocktail Alcohol Beverage Planter Herbs and Mint
Photo by Stephen Lewis

Recipe information

  • Yield

    Makes 4

Ingredients

3/4 cup pomegranate juice
1/2 cup mango juice
1/2 cup pineapple juice
2 tablespoons fresh lime juice
2-3 ounces tonic water

Preparation

  1. Combine 3/4 cup pomegranate juice, 1/2 cup mango juice, 1/2 cup pineapple juice, and 2 tablespoons fresh lime juice in a pitcher filled with ice and stir until cold. Divide among 4 Collins glasses filled with crushed ice and add 2-3 ounces tonic water to each. Garnish with mint sprigs.

TagsCold DrinkBeveragesPitcher DrinkNonalcoholicEasyQuick5 Ingredients or FewerLabor DayBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.