Pig-in-a-Blanket Lollipops

Preparation

1. Step 1

   1. Preheat oven to 375°F.

   Step 2

   2. In a bowl, beat the egg yolk with a little bit of water.

   Step 3

   3. Cut the hot dogs in half diagonally.

   Step 4

   4. Cut the puff pastry into 1/2-inch strips. Cross them to make an "x" and wrap them around the hot dogs to create a lattice pattern.

   Step 5

   5. Place the wrapped hot dogs on a cookie sheet and brush them with the beaten egg yolk.

   Step 6

   6. Bake until golden, 15 to 25 minutes. Remove from oven, push a stick into each hot dog, and serve warm with mustard or ketchup for dipping.