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Epicurious
Gourmet

Piña Colada Ice Pops

4.1

(4)

For ice pops without alcohol, use pineapple juice instead of rum.

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 8 (1/3-cup) ice pops

Ingredients

3 cups (1/2-inch cubes) peeled fresh pineapple (1)
1/2 cup Malibu (coconut) rum
1/2 cup well-stirred canned cream of coconut

Special Equipment

8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

  1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

TagsFrozen DessertDessertPopsicleRumAlcoholBeveragesPineappleFruitDairy FreeGluten FreeVeganEasy5 Ingredients or FewerMake AheadBlenderGourmet
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