Recipe information
Yield
Yields 1 loaf
Ingredients
2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple, with juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp Cheddar cheese
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract
Preparation
Preheat oven to 350 degrees. Sift flour into a large mixing bowl and add sugar. Mix together. In a separate bowl, mix pineapple, eggs, and oil and add to flour mixture, mixing well. Fold in cheese, nuts, and pineapple extract. Pour into a greased 9 × 3-inch loaf pan. Bake for 1 hour. Cool and turn out from pan, allowing to cool completely before slicing.
