Skip to main content
Epicurious
Gourmet

Pineapple Mint Frozen Daiquiri

4.0

(1)

Two Pineapple Mint Frozen Daiquiris in coupe glasses with pineapple leaf garnish.
Photo by Paul H. Christian, Food Styling by Michele Figliuolo

Pineapple and rum add rich, sunny flavor to this take on a frozen daiquiri. It's the perfect cocktail for a hot day.

Recipe information

  • Yield

    Makes 2 drinks.

Ingredients

⅓ cup rum, or to taste
1½ cups 1-inch pineapple chunks
2 tablespoons superfine sugar, or to taste
2 teaspoons fresh lime juice, or to taste
3 fresh mint leaves
2 cups ice cubes
Garnish: mint sprigs and/or pineapple chunks skewered with wooden picks

Preparation

  1. In a blender blend all ingredients until smooth but still thick. Divide mixture between 2 large stemmed glasses and garnish with mint and/or pineapple.

TagsCocktailAlcoholBeveragesDaiquiriRumPineappleFruitQuickEasy5 Ingredients or FewerNo-CookBlenderGourmet

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Diner-Style Buttermilk Pancakes
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.