This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
1/2 ripe pineapple (about 1 1/2 pounds)
1 teaspoon sugar
1 teaspoon fresh lemon juice, or to taste
2 tablespoons chopped fresh basil leaves
Garnish: fresh basil sprigs
Preparation
Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat
Nutrition Per Serving
Each serving about 61 calories and 1.5 grams of fat.
#### Nutritional analysis provided by Gourmet
