Pistachio Paste

Name: Pistachio Paste
Ingredients: 1/2 cup unsalted shelled pistachios; 1/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon safflower oil

January 24, 2012

Ingredients

1/2 cup unsalted shelled pistachios

1/4 cup sugar

1/4 teaspoon salt

1 teaspoon safflower oil

In a food processor, purée pistachios, sugar, and salt until mixture begins to clump together. Add oil, and purée until very smooth and pastelike.

Martha Stewart's New Pies and Tarts

Known as okayu, this Japanese comfort food will warm you from the inside out.

This isn’t competing with a brownie. It’s in a class of its own.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

Fall dreams are made of this. Who are we to disagree?

A fam-favorite, 30-minute dinner we have on repeat.

Brussels sprouts are better with a crunchy Parmesan skirt.