Recipe information
Yield
Makes 4 cocktails
Ingredients
1/4 cup sugar
1/4 cup plus 4 teaspoons poire William (French pear brandy)
2 2/3 cups chilled champagne
1 Seckel or small Bosc pear
Preparation
Step 1
In a small saucepan heat sugar and 1/4 cup poire William over moderate heat until sugar is dissolved, about 5 minutes. Remove pan from heat and cool syrup. Spoon 1 1/2 tablespoons syrup into each of 4 Champagne glasses and add 1 teaspoon poire William to each glass. Add 2/3 cup Champagne to each glass and stir well.
Step 2
Cut pear lengthwise into thin slices and add 1 slice to each cocktail.
