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Epicurious
Bon Appétit

Polenta with Fontina and Thyme

3.8

(7)

"Every three months, I host a dinner party for the supper club I belong to," says Brianna P. Burks of Salt Lake City, Utah. "The last time it was my turn to cook I prepared an Italian dinner and set myself a new challenge: to make otherwise bland polenta into a truly delicious side dish. I found that Fontina adds creaminess and flavor, and thyme is just the right accent."

Wonderful with steak, chicken or pork.

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