Skip to main content
Epicurious
House & Garden

Polenta with Sausages

By James Beard

3.8

(3)

Recipe information

  • Yield

    Serves 6

Ingredients

1 1/2 pounds hot Italian sausages
1 recipe polenta
Tomato sauce
Grated Parmesan Cheese

Preparation

  1. Step 1

    Cover the sausages with water, bring to a boil and simmer for 12 minutes. Drain thoroughly and return to the pan to brown. Turn the sausages once or twice to be sure they brown evenly on all sides.

    Step 2

    Oil an oval ovenproof serving dish and pour in the polenta. Top with the sausages and bake in a 375°F. oven for 15 minutes. Spoon a little tomato sauce over the sausages and polenta and sprinkle with grated Parmesan cheese. Serve with additional tomato sauce and cheese.

TagsCasseroleItalianEuropeanPolentaRice & GrainsSausageMeatMainDinnerNut FreeGluten FreeQuickEasy5 Ingredients or FewerOven BakeHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.