Name: Pork Steaks
Ingredients: 1 1/2-inch-thick steaks from a fresh leg of pork; butter

Ingredients

1 1/2-inch-thick steaks from a fresh leg of pork

butter

Preparation

Cook them as you would pork chops , brushing them with butter now and then during the broiling. Serve with country-fried potatoes and applesauce.

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