Potato-Bacon HashMarcus Nilsson
Recipe information
Total Time
30 min
Yield
Makes 4 servings
Ingredients
6 slices bacon
1 1/2 pounds red bliss or Yukon gold potatoes, washed and cut into small chunks
1 bunch scallions, white and green parts (optional)
2 garlic cloves, minced
Kosher salt and freshly ground black pepper to taste
Preparation
Step 1
1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.
Step 2
2. Remove all but 1 tablespoon of the fat and return the pan to high heat.
Step 3
3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
Step 4
4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
Step 5
5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
Step 6
6. Remove from heat, garnish with the green scallions (if using), and serve.
Recipe notes
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