Quick and Healthy Turkey Chili

Name: Quick and Healthy Turkey Chili
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 green bell pepper, chopped (about 1 cup); 1 small onion, finely chopped (about 1 cup); 2 tbsp. GOYA®Minced Garlic, or 6 cloves garlic, finely chopped; 1 lb. ground turkey; 1½ tsp. ground cumin; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 2 cans (15 oz. each) GOYA® Low Sodium Red Kidney Beans, drained; 2 cans (8 oz. each) GOYA® Tomato Sauce; 1 chipotle chile, finely chopped from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce; 1/4 cup shredded Monterey jack cheese; 1 avocado, chopped; Coarsely chopped fresh cilantro

September 12, 2013

The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, youll have a mouthwatering pot of healthy, nourishing chili that tastes like its been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Cooks' Note

Serves 4
Prep Time: 10 min.
Total time: 30min.

Ingredients

2 tbsp. GOYA® Extra Virgin Olive Oil

1 green bell pepper, chopped (about 1 cup)

1 small onion, finely chopped (about 1 cup)

2 tbsp. GOYA®Minced Garlic, or 6 cloves garlic, finely chopped

1 lb. ground turkey

1½ tsp. ground cumin

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

2 cans (15 oz. each) GOYA® Low Sodium Red Kidney Beans, drained

2 cans (8 oz. each) GOYA® Tomato Sauce

1 chipotle chile, finely chopped from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce

1/4 cup shredded Monterey jack cheese

1 avocado, chopped

Coarsely chopped fresh cilantro

Preparation

Step 1
1. Heat oil in medium pot over medium heat. Stir in peppers, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.
Step 2
2. Stir in beans, tomato sauce, 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.
Step 3
3. Divide chili among serving bowls. Top with cheese, avocado and cilantro.

GOYA®

TagsChili Stew Soup/Stew Ground Turkey Turkey Poultry Kidney Bean Bean and Legume Vegetable Chipotle Chile Monterey Jack Cheese Dairy Avocado Main Gluten Free Nut Free Quick Easy Weeknight Meals Simmer Epicurious

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes