Raspberries Jubilee Sundaes

Name: Raspberries Jubilee Sundaes
Yield: Serves 6
Ingredients: 1 12-ounce package frozen unsweetened raspberries, thawed; 1/2 cup sugar; 3 tablespoons Grand Marnier or other orange-flavored liqueur; 3 tablespoons Cognac or brandy; 1 1/2 pints vanilla ice cream; Whipped cream; Cookies

By Lorraine Vassalo

August 20, 2004

Recipe information

Yield
Serves 6

Ingredients

1 12-ounce package frozen unsweetened raspberries, thawed

1/2 cup sugar

3 tablespoons Grand Marnier or other orange-flavored liqueur

3 tablespoons Cognac or brandy

1 1/2 pints vanilla ice cream

Whipped cream

Preparation

Step 1
Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes. Mix in Grand Marnier and Cognac; remove from heat.
Step 2
Scoop ice cream into stemmed glasses. Spoon sauce over. Garnish with whipped cream and serve with cookies.