Raspberry Coulis

Name: Raspberry Coulis
Yield: Serves
Ingredients: 1 10-ounce package frozen raspberries in syrup, thawed; 2 teaspoons sugar

August 20, 2004

Recipe information

1 10-ounce package frozen raspberries in syrup, thawed

2 teaspoons sugar

Purée raspberries with syrup and sugar in processor. Strain mixture (discard solids). Chill until cold, at least 2 hours.

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