Skip to main content
Epicurious
Cookbooks

Raspberry Jam

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

18 ounces (4 cups) fresh raspberries
2 cups sugar

Preparation

  1. Step 1

    Stir together 3 cups raspberries and the sugar in a medium saucepan (off heat). Let stand 15 minutes, stirring occasionally, until berries begin to give off their juices.

    Step 2

    Bring mixture to a boil over medium-high heat, stirring occasionally. Skim off foam. Reduce heat; simmer, skimming foam occasionally, until slightly thickened, about 5 minutes.

    Step 3

    Stir in remaining raspberries; simmer just until berries break up, about 1 1/2 minutes. Let cool completely. Refrigerate until set, at least 4 hours, or up to 1 week.

Martha Stewart's New Pies and Tarts
TagsJamSpreadsRaspberryBerryFruitDairy FreeGluten FreeNut FreeEasySimmerCookbooks
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.