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Self

Raspberry Sauce

4.6

(9)

Kirsch, a cherry-flavored liqueur, brings out the flavor of the raspberries rather than masking it.

Recipe information

  • Yield

    Makes 1 cup to serve 8

Ingredients

2 cups fresh raspberries
1/4 cup kirsch or framboise (raspberry liqueur) or eau-de-vie
1 cup confectioners' sugar
3 tablespoons fresh lemon juice

Preparation

  1. Puree all the ingredients in a food processor; strain the sauce to remove the seeds. Store the sauce in the refrigerator in a covered container.

Nutrition Per Serving

Per 2 tablespoons: 100 calories
22g carbohydrates
no protein
no fat
no cholesterol.
Nutritional Breakdown: New Wellness
Richmond
Va.
#### Nutritional analysis provided by Self
TagsSauceKirschBrandyAlcoholBeveragesRaspberryBerryFruitNut FreeGluten FreeDairy FreeMake AheadEasyNo-CookFood ProcessorSelf
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