Skip to main content
Epicurious

Raspberry Snakebite

Image may contain Drink Cocktail Alcohol Beverage Food Ketchup Glass Soda Juice Vase Pottery and Jar
Raspberry SnakebiteDanny Kim

"This twist on a Snakebite and Black cocktail uses raspberry lambic instead of hard cider." —Dawn Perry, senior food editor

Recipe information

  • Yield

    Makes 1

Ingredients

1 ounce crème de cassis
raspberry lambic beer (such as Lindemans Framboise)
Mint sprig garnish

Preparation

  1. Add 1 ounce crème de cassis to a pint glass filled with ice. Top off with raspberry lambic beer (such as Lindemans Framboise). Garnish with a mint sprig.

TagsCocktailAlcoholBeveragesBeerCrème de CassisLiqueurMintHerbs & SpicesEasyNo-CookEpicurious
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.