Recipe information
Yield
16 pieces
Ingredients
1 pound sushi-grade ahi tuna
1/4 cup tamari (dark aged soy sauce, found on the international aisle)
1 teaspoon wasabi paste (international aisle again)
3 tablespoons sesame seeds
2 daikon (5 to 6 ounces each), thinly sliced into 16 pieces, or 4 large red radishes, sliced
2 scallions, very thinly sliced on an angle
Preparation
Slice the tuna into 16 1/4-inch-thick rectangular pieces. Mix the tamari and wasabi together and combine thoroughly. Pass the tuna slices through the soy mixture and dot the tuna slices on both sides with a pile of sesame seeds. Place each piece of tuna onto a slice of daikon or red radish and top with a few pieces of sliced scallion.
