Strawberries, blueberries, nectarines and vanilla ice cream team up in a quick sundae.
Recipe information
Yield
Serves 6
Ingredients
1 cup orange juice
7 tablespoons Grand Marnier or other orange liqueur
6 tablespoons sugar
5 tablespoons unsalted butter
2 nectarines, halved, pitted, cut into 1/2-inch wedges
1 1/3 cups blueberries
1 1/3 cups sliced hulled strawberries
1 1/2 pints (about) vanilla ice cream or frozen yogurt
Mint leaves
Preparation
Step 1
Combine orange juice, Grand Marnier, sugar and butter in heavy large skillet. Stir over medium-high heat until sugar dissolves and sauce comes to simmer.
Step 2
Simmer until sauce thickens slightly and is reduced to 1 cup, about 10 minutes. (Sauce can be prepared 1 day ahead. cover and refrigerate. bring sauce to simmer before continuing.)
Step 3
Add nectarines to sauce and toss until heated through, about 2 minutes. Add blueberries and strawberries; toss until heated through, about 1 minute.
Step 4
Divide fruit mixture among 6 dessert bowls. Place 1 scoop ice cream in center of fruit. Garnish with mint.
