Name: Rhubarb and Strawberry Compote With Fresh Mint
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 1 hour 20
Yield: Makes about 3 cups
Ingredients: 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound); 3/4 cup sugar; 1/4 cup water; 1 1-pint container fresh strawberries, hulled, halved; 2 tablespoons chopped fresh mint

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Rhubarb and Strawberry Compote with Fresh MintLisa Hubbard

Serve the compote over vanilla or strawberry ice cream, angel food cake, pancakes, or waffles.

Recipe notes

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