Name: Rib-Eye Steaks in Red-Wine Sauce
Cook time: 20 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total); 2 tablespoons vegetable oil, divided; 2 garlic cloves, finely chopped; 3/4 cup dry red wine; 1/4 cup water; 1 1/2 teaspoons soy sauce; 3 tablespoons unsalted butter, cut into 3 pieces; 1 tablespoon chopped flat-leaf parsley

Rib-Eye Steaks in Red-Wine SauceRomulo Yanes

The act of deglazing—using a liquid to "release" pan drippings—is the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a certain depth.

Recipe notes

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Recipe notes

This Sauce Is Swoon-Worthy and Weeknight-Friendly—So Why Aren't You Making It?