Skip to main content

Ricotta and Mint Spread

4.0

(6)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 6 to 8 servings

Ingredients

1/2 garlic clove
1 1/2 cups whole-milk ricotta
1/4 cup finely chopped mint
1 tablespoon extra-virgin olive oil
Flaky sea salt

Accompaniment:

Accompaniment: thinly sliced baguette

Preparation

  1. Step 1

    Mince and mash garlic to a paste with 1/4 teaspoon table salt, then stir together with ricotta, mint, and 1/2 teaspoon pepper.

    Step 2

    Drizzle with oil and season with sea salt and pepper.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
You don’t need melted chocolate to make a good brownie
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like lemony risotto and tandoori-style cauliflower.