Risotto Milanese-Style (Risotta alla Milanese)

An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.

Turn humble onions into this thrifty yet luxe pasta dinner.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?