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Roast Banana

Ingredients

1 mushy banana
Butter, melted

Preparation

  1. Peel back one thin strip of peel from the banana. Brush the exposed banana with melted butter. Fold the strip of peel back over the banana flesh, and/or wrap the whole banana in aluminum foil. Roast in a 400°F oven or over coals until the entire peel is black. Eat directly from the peel with a spoon.

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TagsFruit DessertDessertBananaFruitGluten FreeNut FreeEasyQuickRoastCookbooks
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