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Bon Appétit

Roasted Bosc Pears

By Bruce Aidells and Nancy Oakes

Recipe information

  • Yield

    Makes about 1 cup cubes

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 Bosc pear, halved
1 tablespoon water

Preparation

  1. Preheat oven to 375°F. Melt butter with oil in small ovenproof skillet over medium heat. Add pear halves, turning to coat. Arrange pears, cut side down, in skillet; sprinkle with water. Roast until tender, about 20 minutes. Cool. Peel and core roasted pears; cut into 3/4-inch cubes.

TagsPearFruitSideDinnerGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerRoastWinterBon Appétit
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