Name: Roasted Chayotes with Garlic
Cook time: 25 min
Total time: 1 1/2 hr
Yield: Makes 8 servings
Ingredients: 6 pounds chayotes (mirlitons); 3 tablespoons olive oil; 1/2 cup thinly sliced garlic (10 to 12 cloves)

If you've never tried chayotes, you're in for a treat. These small, pale green gourds have a light, clean sweetness; they are as juicy as summer squash and as sturdy as winter ones. Roasted with garlic, chayotes become a tender and delicious side dish.

Cooks' note:

Chayotes can be roasted 5 hours ahead and kept, loosely covered with foil, at room temperature. Reheat in a preheated 350°F oven (about 15 minutes).

Recipe notes

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