Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1 1/2 tablespoons unsalted butter
1/2 teaspoon curry powder
3/4 pound sweet potatoes, peeled and cut into 1-inch pieces (about 2 cups)
Preparation
Step 1
Preheat oven to 450°F.
Step 2
In a small saucepan melt butter and stir in curry powder and salt and pepper to taste. In a small baking pan toss potatoes with butter mixture and roast in oven, shaking pan occasionally, until golden and tender, 15 to 20 minutes.
