Skip to main content

Rosé in June Fizz

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces gin
1 1/2 ounces framboise
1/2 cup orange juice
4 tablespoons lime juice
3 or 4 ice cubes
Club soda

Preparation

  1. Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a 10-ounce highball glass. Top with several dashes of soda.

Read More
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Add a bag of potato chips and you've got yourself a party.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like potato pea chowder and green goddess grain bowls.
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.